What is the Content of Bromelain in Pineapple

The content of the bromelain in pineapple is thought to be the main cause why pineapple is prohibited in consumption by pregnant mothers. In the womb there are bromelain enzymes which can destroy the time digested food in the stomach and also as an anti-inflammatory agent.

Bromelain in Pineapple Main Cause Miscarriage Pregnancy

Young pineapple bromelain contains more levels than the old pineapple. This Bromelain level is what makes young pineapple becomes the prime suspect in the case of miscarriage of pregnancy. The nature of the acid content of the enzyme derived from the potential to weaken from the cervix. If it is weak, then later on the neck of the uterus is no longer strong enough to withstand the fetus in the womb.

High content of Bromelain in Pineapple Young

For some people who really feel the pregnancy endanger health or the fetus, they would prefer to choose this as a young pineapple abortivum drug. This drug can abort from the womb by natural way. The effect is the same as cleaning the uterus in order to smooth out the irregular menstruation or at the time of your missed period.

This effect can cause premature contractions in women who are pregnant and consume young pineapple. The effect of eating pineapple to abortion is very dangerous moreover, if the pregnancy has long been coveted. You should also do not try to consume young pineapple during early pregnancy.

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